12/16/2023 0 Comments Main squeeze juice![]() “The most beautiful designs, and unlike any juice bar that I’d ever seen before. “The moment that I walked in the door, I was just blown away,” Nieto said. While working with executives about a business relationship, his friend called to ask him if he could help his sister prepare for the grand opening of her juice and smoothie bar: Main Squeeze. In & Out Smart Repair then became the fastest-growing company in its industry, and eventually merged with competitor CPR Cell Phone Repair in April 2017, said Nieto.Ĭome May, and Nieto found himself in Lake Charles looking to join another company similar to In & Out Smart Repair. Within roughly two and a half years, In & Out Smart Repair grew from having five stores to 75 – ultimately reaching 120 locations. At 29, he left AT&T and became the COO of his friend’s company. While working at AT&T, a friend of Nieto’s created In & Out Smart Repair, which specializes in cellphone and electronic repairs. He got his start in business at AT&T, where he served as a sales representative in Mandeville, La. Similar to the good fortune surrounding Colston’s discovery of Main Squeeze, Thomas Nieto had no intention of breaking into the juice industry. ![]() “Shortly thereafter, I ended up investing and becoming a partner and taking on the role of business development and we were off to the races.” “I got a chance to taste the product and really hear the vision and immediately knew that there was a bigger opportunity here than to just open a single franchise,” Colston said. After meeting the team and seeing potential, he quickly partnered with the company and became its director of business development. Wanting to learn more, Colston made a drive to Main Squeeze’s lone franchise in Lake Charles, La. Spoon the strawberries and their juices over the cups of panna cotta.The message came from a member of Main Squeeze Juice Company, a New Orleans-based juice and smoothie franchise. Let the berries sit for 15 to 20 minutes, or until the sugar dissolves.Ģ. In a bowl, combine the strawberries, sugar, and lemon juice. Set them on the tray, cover lightly with plastic wrap, and refrigerate for at least 4 hours, or until set.ġ. The mixture should be tangy and not too sweet.ĥ. Taste for sweetness and add 1 tablespoon more honey, if you like. Stir in the remaining 1/2 cup half-and-half with the honey and vanilla. When you rub a few drops of the mixture between your fingers you should not feel any graininess. Stir for about 30 seconds to melt the gelatin. Pour the hot half-and-half into the softened gelatin. In a bowl in a microwave or in a saucepan over medium heat, heat 1/2 cup half-and-half for 1 minute, or until bubbles form around the edges of the bowl or pan.Ĥ. Stir briefly with a fork or small whisk to immerse the gelatin in the water. In a heatproof bowl large enough to hold all the ingredients, pour in the water. Have on hand 4 glass or ceramic cups (6 ounces each) and a small tray that will hold them.Ģ. Packet (2 1/2 teaspoons) unflavored powdered gelatinĬups plain, whole-milk yogurt (not Greek yogurt)ġ. It's a dreamy make-ahead dessert with a beautiful, smooth white custard. Assemble the panna cotta at least four hours before you plan to serve it. While panna cotta is often made in lightly oiled molds and then turned out onto dessert plates, it's much easier to pour it into cups and top them with the berries. Local strawberries macerated in a little sugar and lemon juice complement the tangy custard. Here half-and-half and plain whole-milk yogurt replace the cream honey barely sweetens it. In Italian, panna cotta means "cooked cream." You dissolve sugar and gelatin in hot cream to start the custard. Panna cotta has the consistency of custard with two distinctive differences: There are no eggs and the custard depends on gelatin to set it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |